You can access the recipe by clicking this link: Thesisterscafe.com
This will fill a 9x13 pan to the tip top. If you want to save yourself some calories, cut the recipe in half. The second time I made this dessert (yep, twice the temptation) I used the triple berry combination sold at Costco - good, but I like the tartness of 100% raspberries.
A few tips - buy French bread a few days ahead of time. I trimmed a lot of the crust off before cubing the remaining loaf. Then I let it dry on cookie sheets for several hours. I plan to do this night before if I make it again. Bread that is slightly dried out is better for soaking up all that creamy sugary goodness. Also, place a baking sheet lined with foil under your baking dish to catch overflowing fruit. Then you can just toss the foil for easy clean up.
This looks hard, but it is a fairly simple dessert that will wrap itself around your tastebuds...not to mention your thighs. LOL