Monday, January 11, 2010

White Chocolate Covered Popcorn

Sounds delicious, doesn't it? This tasty treat is so simple to make. [Thank you to Kim Wiltse for the recipe.] Pop three bags of microwave popcorn. Pour all three bags into a large brown paper sack (like the kind you get at the grocery store). Melt two 12 oz. packages of white chocolate in the microwave. Be careful not to overdue it - white chocolate tends to burn faster than semi-sweet chocolate. Add the melted chocolate to the popped popcorn in the paper bag. Fold down the top of the bag and shake it up to coat all the popcorn. I gave mine a couple of stirs with a large spoon as well. Pour the contents out onto a cookie sheet or waxed paper to cool. Store what you don't eat right away in an airtight container.

Now you know what my new year's resolution is. LOL

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Valerie Ipson said...

"Store what you don't eat right away..."--herein lies the problem.

We had some Friday at our game night that someone brought, made with melted almond bark--delish!

Marilyn said...

Oooh, I want some!