Monday, January 11, 2010

White Chocolate Covered Popcorn


Sounds delicious, doesn't it? This tasty treat is so simple to make. [Thank you to Kim Wiltse for the recipe.] Pop three bags of microwave popcorn. Pour all three bags into a large brown paper sack (like the kind you get at the grocery store). Melt two 12 oz. packages of white chocolate in the microwave. Be careful not to overdue it - white chocolate tends to burn faster than semi-sweet chocolate. Add the melted chocolate to the popped popcorn in the paper bag. Fold down the top of the bag and shake it up to coat all the popcorn. I gave mine a couple of stirs with a large spoon as well. Pour the contents out onto a cookie sheet or waxed paper to cool. Store what you don't eat right away in an airtight container.

Now you know what my new year's resolution is. LOL

Posted by Picasa

2 comments:

Valerie Ipson said...

"Store what you don't eat right away..."--herein lies the problem.

We had some Friday at our game night that someone brought, made with melted almond bark--delish!

Marilyn said...

Oooh, I want some!